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Roast leg of Frampton on Severn salt marsh lamb
Roast free range middlewhite pork belly
Ewes curd, wild garlic, spinach & pine nut filo pie – v
~ All served with oodles of seasonal vegetables, as much as possible homegrown ~
Passion fruit pavlova
Pecan pie, yoghurt ice cream
Tea or coffee
BYO – no corkage
Starting at 2.30pm
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