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Roast free range organic corn fed chicken
Haunch of Lydney Park venison
Celeriac, chestnut & butter bean gratin (vg)
~ All served with oodles of seasonal vegetables, as much as possible homegrown ~
Buttermilk pudding with griottine cherries & shortbread
Sticky ginger cake, marmalade ice cream
Tea or coffee
BYO – no corkage
Starting at 2.30pm
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