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Roast free range chicken
Roast salt marsh lamb
Split pea & spring onion quinoa cake – v
~ All served with oodles of seasonal vegetables, as much as possible homegrown ~
Tapioca pudding w/ damson jam
Chocolate, hazelnut & spelt tart, salt caramel ice cream
Tea or coffee
BYO – no corkage
Starting at 2.30pm
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