As part of the Bristol Food Connections festival 2016, Wai Yee Hong will collaborating once again with Bishopston Supper Club to run a dumpling workshop, and this year we’re adding a hotpot supper club event too!
Bristol Food Connections is an annual citywide festival that celebrates Bristol’s diverse food culture and community. The festival encourages visitors and participants to discover and enjoy new foods and experiences with food in Bristol.
Attendees will be sent full details in the week prior to the supper club.
Hotpot, also known as ‘huoguo’ in Mandarin is a fun way of eating and is popular all over Asia. Choose from a fantastic selection of delicious meats, seafood, vegetables and noodles and cook them right in front of you in the communal pot of simmering homemade broth. Take your time and enjoy chatting while cooking and eating what you like at a leisurely pace over the course of the evening.
Includes Chinese tea and a light pudding.
Hotpot cookers will shared in groups of 4, with a maximum of 12 diners. Single diners and groups all welcome. We’ll be providing a fabulous spread of hotpot ingredients, including beancurd, black fungus, sliced meats, prawns, noodles, wontons, fresh vegetables and much more.